Quichentell's 4 Hour Baguette is a classic French-style bread crafted with care to achieve a crispy golden crust and a soft, airy interior. This handcrafted baguette undergoes a slow fermentation process over four hours, allowing the flavors to develop fully and resulting in a deep, rich taste. Made with simple, natural ingredients—flour, water, yeast, and salt—this baguette is perfect for sandwiches, serving alongside soups, or enjoying with a spread of butter. The authentic texture and flavor of Quichentell's 4 Hour Baguette make it a delightful addition to any meal, offering a taste of traditional French baking in every bite.